Enchiladas

As a Mexican-American I feel obligated to preface with a disclaimer - this recipe is mostly about putting together ingredients and not so much (at all) actual cooking, but it is a great, quick, Weight Watcher friendly dish.

6 oz. shredded rotisserie chicken breast
2 cups Cookwell and Company Texas Two Step Chili mix
8 corn tortillas
1/2 cup cheddar cheese

Put enough sauce in a pyrex dish to coat the bottom
Warm the corn tortillas (This keeps them from breaking on you)
Place the chicken in the tortillas (This would be the time to add onions if you like them)
Cover with remaining sauce
Cover with cheese
Bake 30 minutes on 350.

These are 3 points each. You can have two, plus a tablespoon of light sour cream and a salad with a tablespoon of dressing for an 8 point dinner.